Moving on and settling down…all at once
It has been an exceptionally good week.Posted by beth on April 14, 2010
Today I made a delicious lentil recipe I found here. I had to cook it longer than the recipe calls for, but it was REALLY good. I stuffed my face with it for lunch AND dinner, and I’m going to have it for dinner again tomorrow (and probably lunch on Friday). Apart from that, this [...]
Question of the DayPosted by beth on April 13, 2010
Today’s question comes from my formspring page. I’m not sure if someone actually asked me this, or if maybe formspring just felt bad for me because no one was asking me anything, so they threw one out there for me to answer. I don’t really care. It’s a good question. What are your long-term plans [...]
Food Project Update OR Soy No MasPosted by beth on March 30, 2010
So as you may recall, I’m poor, and I had all this food sitting in a bag on the floor because it wouldn’t fit on my shelf in the food cabinet, and as a result of these two things, I decided to eat all my food before buying new food. ALL my food. Well, I’m [...]
1000 Ways I’m Better Because of BloggingPosted by beth on March 26, 2010
Ahem. Do I look any older today? Any wiser, perhaps? You may notice that I have a new banner up at the top there, which is all thanks to my awesome sister, who is much better at that sort of thing than I am. But that’s not what I’m talking about. This is my ONE [...]
The Biggest Difference Between Freelancing and…NotPosted by beth on March 18, 2010
I think it has been well established that I like to write. And on that note, a sidenote: I’m about to hit 1,000 blog posts, and I’m trying to think of something exciting to do for it. Any suggestions? End of sidenote. So I’ve been writing freelance for the past couple of years for various [...]
Yum yum yum! Delicioso!!Posted by beth on March 14, 2010
I normally don’t post on the weekends, but I just made something delicious, and I had to share it with you. Based on my ideas from the other day about what to do with all my food, and loosely modeled after the recipe found in the comments from that post, here’s what I did: 1/2 [...]
New Goal for MarchPosted by beth on March 12, 2010
Goal: Eat all the food that is currently in my house before buying any new food. I’m not talking about all the flour and confectioner’s sugar and vanilla. God help me if I have to use all that vanilla before I buy any other food. I bought an ENORMOUS bottle of it nearly two years [...]
Well Now That That’s OverPosted by beth on March 9, 2010
Thirtieth birthday – Check. And now that I’ve gotten that out of the way, I can go back to being 29. Here’s what I’ve decided: There is nothing wrong with the number 30 or the age. I’m not upset that I’m 30. I don’t long for younger days or miss the glory of my youth. [...]
You are what you ad?Posted by beth on March 1, 2010
So. A while back, like some time before I left for Italy, I signed up to advertise with Project Wonderful, and so far, I think I might be able to take one other person out for a soda with the money I’ve earned. But they’ll have to drive because I wouldn’t be able to afford [...]
T-Minus 19 Days and CountingPosted by beth on February 15, 2010
So…my birthday is in less than three weeks. And it’s not just any birthday. It’s my THIRTIETH BIRTHDAY, and I don’t have any plans. That is either the biggest relief or the most depressing thought ever. On the up-side, I don’t have to bake a million cupcakes or clean my room or take a shower [...]
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